For people who think kimchi (pickled vegetables) comes in one flavor, a trip to this museum is an eye-opening experience. Displays show many of the various types of kimchi, explain how kimchi is made and stored, and give an in-depth lesson in the nutritional value of Korea's main side dish. Visitors can sample various types. Open Tuesday-Saturday 10 am-5 pm, Sunday 1-5 pm. 3,000 SKW. B2 COEX Mall, 159 Samsung-dong (Gangnam-gu, Samseong Station Line 2, Exit 5), Seoul. Phone 6002-6456. http://www.kimchimuseum.co.kr.
