Overlooking the Sir Francis Drake Channel, this elegant waterfront restaurant serves up innovative Italian and fusion cuisine for lunch and dinner. Look for starters such as homemade gnocchi and a truffle carpaccio, or mouthwatering entrees such as duck pappardelle and tender pampas beef fillets. Go all out and pick your own lobster straight from the restaurant's 5,000-gallon saltwater tank and choose from the 120 wines on the extensive wine list. Daily for lunch and dinner. Reservations required for dinner. $$$. Most major credit cards. Mahoe Bay, Virgin Gorda. Phone 284-495-5684. http://www.giorgiobvi.net.
