Chef and owner Todd Gray provides his own spin on contemporary American cooking, emphasizing flavor over presentation. Local meats, produce and seafood are used in season in most of his delicious entrees. Three-, four- and six-course tasting menus are offered most evenings. Open Monday-Friday for lunch and dinner, Saturday and Sunday for dinner only. Reservations required. $$$$. Most major credit cards. 818 Connecticut Ave. N.W. (Metro: Farragut West or North), Washington, D.C. Phone 202-331-8118. http://www.equinoxrestaurant.com.
