From backcountry meatloaf served open-faced with a sauce of portobello mushrooms to the restaurant's distinctive wine list, Bridge Creek Backcountry Kitchen offers regional food and drink with an elegant flair. Open daily for lunch and dinner. $-$$$. Most major credit cards. Downtown, Red Lodge. Phone 406-446-9900. http://www.eatfooddrinkwine.vcn.com.
