Located in a former printing office, this restaurant affords a welcome break from style and design with its non-matching furniture, ceramic plates and other flea-market finds. But the food is some of the most inventive and delicious you will find in the city for such reasonable prices. Favorites include codfish moussaka, partridges with cinnamon sauce and civet of hare with jam. The star of the dessert menu is the delirium tremens, an understandably small slice of pure chocolate bliss. Monday-Saturday for lunch and dinner. Reservations required. $$. MasterCard and Visa only. Rossello 148, Eixample, Barcelona. Phone 93-453-1820.