| Dining Overview | Top  |
Chicago possesses all the necessary conditions for producing great restaurants: a variety of ethnic communities, a tradition of experimental cooking and an adventurous yet discriminating dining public. It's hard to imagine anyone being disappointed with the diversity and quality found at Chicago's tables. Two of the city's most popular upscale dining areas are along the well-established restaurant row on West Randolph Street (just west of Halsted Street) and along the streets that fan out from the Magnificent Mile. In addition, Wicker Park/Bucktown and East Ukrainian Village host a diverse sampling of newer options.
Comfort food to Chicagoans is a deadly serious business (we're talking potential heart attack). Test your arteries by sampling the Italian beef, deep-dish pizza, mammoth hot dogs and steaks that placate Chicagoans during the long winter months. However, some of the finest chefs in the nation run a myriad of restaurants that balance the scale.
The Smoke Free Illinois Act prohibits smoking in public places, including restaurants.
Chicagoans generally eat breakfast 7-10 am, lunch 11 am-2:30 pm and dinner 7-11 pm.
Expect to pay within these general guidelines, based on the cost of a dinner for one, not including drinks, tax or tip: $ = less than US$10; $$ = US$10-$24; $$$ = US$25-$50; and $$$$ = more than US$50.
| Local & Regional | Top |
A Chicago institution, this restaurant was made famous by the late newspaper columnist Mike Royko, as well as by John Belushi's "cheezborger, cheezborger" skits on
Saturday Night Live. Greasy bar food is served, and Chicago Cubs memorabilia and a host of society photos line the walls. Lots of journalists frequent the place, but the real draw is the double cheeseburgers. Monday-Friday from 7 am, Saturday from 10 am, Sunday from 11 am. Cash only. 430 N. Michigan Ave. (underneath Michigan Avenue; head down the stairs near the Wrigley Building and "Butt In," as the sign says), Chicago. Phone 312-222-1525. http://www.billygoattavern.com.
To get a real Chicago-style hot dog, complete with everything—that's mustard, pickle, relish, onion, hot peppers, tomato and celery salt, but no ketchup—head to one of many Gold Coast Dogs locations, including one across from Macy's at 159 N. Wabash St. and at both airports. Hours vary by location. $. Credit cards accepted at some locations. Phone 312-917-1677. http://www.goldcoastdogs.net.
This hamburger restaurant has been a Chicago institution since 1939. Longtime patrons remember the old days—before anyone had heard of cholesterol—when a half-pound blood-rare Hackney burger on black bread and a loaf of onion rings was a weekend treat. Today, Hackney's is owned by the same family and still has a number of suburban locations, but it has opened its first city location in one of the oldest buildings in Printers Row. The historic Hackney burger and fried onion loaf is now accompanied by a wider range of bar food (meat loaf, sandwiches and salads) and a selection of imported beer. Monday-Friday for lunch and dinner, Saturday and Sunday for breakfast, lunch and dinner. $$. Most major credit cards. 733 S. Dearborn St. (at Polk), Chicago. Phone 312-461-1116. http://www.hackneys.net.
According to owner Doug Sohn, "There are no two finer words in the English language than
encased meats." The regular menu of hot dogs, polish sausage and bratwurst is supplemented by encased-meat specials such as rabbit sausage, buffalo sausage and Thai-chicken sausage. Monday-Saturday 10:30 am-4 pm. $. Cash only. 3324 N. California Ave., Chicago. Phone 773-279-9550. http://www.hotdougs.com.
This is the most celebrated Italian beef in the city, if not the state. Try a wet one (beef au jus). Patrons include Jay Leno, Joe Mantegna and Chicago's journalism elite. Monday-Saturday for lunch. $. No credit cards. 666 N. Orleans St. (at Erie Street), Chicago. Phone 312-337-8500.
Yes, there is still a place where they only take cash, where you order from the car and just about the only thing worth having is a hot dog and a shake. But those who've had a Superdawg (giant size) insist there is no better hot dog in the city. Look for a vintage 1950s drive-up with giant hot dogs on the roof. Daily for lunch and dinner. $. No credit cards. 6363 N. Milwaukee Ave. (at the northern edge of the city), Chicago. Phone 773-763-0660. http://www.superdawg.com.
This unassuming rib joint occupies an Old Town building that's been around long enough to have once housed a speakeasy. Twin Anchors has a neighborhood feel, but people from all over the city go for the ribs and Frank Sinatra on the jukebox. Monday-Friday for dinner, Saturday and Sunday for lunch and dinner. Reservations not accepted. $$. Most major credit cards. 1655 N. Sedgwick St. (at Concord), Chicago. Phone 312-266-1616. http://www.twinanchorsribs.com.
A specialist in American comfort food, Atwood Cafe advances well beyond the basics of chicken pot pie to fennel-crusted salmon. A great location in the heart of the Loop's State Street shopping district and close to Randolph Street theaters, Atwood is a good choice for shopping breaks and pretheater meals. Daily for breakfast, lunch and dinner. $$-$$$. Most major credit cards. 1 W. Washington St., Chicago. Phone 312-368-1900. http://www.atwoodcafe.com.
Chef Paul Kahan's four-star menu of contemporary American cuisine served in this ultracool minimalist environment is sure to please. Menus change with the season and are peppered with local ingredients. Expect creative takes on game and fish in unusual recipe combinations that harmonize. There are only 58 seats, so reservations are strongly recommended. Monday-Friday for lunch and dinner, Saturday for dinner only. $$$. Most major credit cards. 619 W. Randolph St., Chicago. Phone 312-715-0708. http://www.blackbirdrestaurant.com.
An urban oasis on the edge of a pond in lovely Lincoln Park. This Arts and Crafts-style building, with a fireplace and patio, blends seamlessly into its prairie surroundings, especially with a light dusting of snow. Expect elegant fare, such as squab with wild huckleberry sauce, alongside traditional favorites, all with an emphasis on local ingredients. June-September Tuesday-Friday for lunch and dinner, Saturday and Sunday for dinner only; October-May daily except Monday for dinner only; Sunday brunch offered year-round. Reservations for brunch or dinner are recommended. $$$. Most major credit cards. 2610 N. Cannon Drive, Chicago. Phone 773-477-5845. http://www.northpondrestaurant.com.
A Chicago Gold Coast classic since 1938. The American-inspired menu includes rich dishes as well as light salads, soups and vegetarian entrees. Daily for breakfast, lunch and dinner, Sunday for brunch also. Reservations required. Relaxed dress code, but no jeans. $$$. Most major credit cards. 1301 N. State Parkway, Chicago. Phone 312-266-0360. http://www.pumproom.com.
Visitors to Arun Sampanthavivat's sensational Albany Park Thai restaurant are treated to a multicourse degustation menu. The prix-fixe menu is mandatory (diners can opt for vegetarian or nonvegetarian preparation), but don't worry—you're in good hands. Reservations are accepted up to six months in advance. Daily except Monday for dinner. $$$$. Most major credit cards. 4156 N. Kedzie Ave., Chicago. Phone 773-539-1909. http://www.arunsthai.com.
The options at this hot spot are all good, making decisions easy. Select a glamorous table inside, where the stunning ambience is dark, sleek and sophisticated, or outside overlooking the Chicago River, where the mood is moonlit and romantic. Descriptions of 17 sakes provide enough information for an informed choice. If tuna tartare with quail eggs isn't your thing, try the American-bred Kobe-style beef or smoked duck instead. Daily for lunch and dinner. $$$. Most major credit cards. 600 W. Chicago Ave., Chicago. Phone 312-822-9600. http://www.japonaischicago.com.
Considered Chicago's first sushi restaurant, it is still one of the best and has now spread its raw love to four more locations in and around the city. It first opened in 1967 right across from Second City, where John Belushi got his start—he often dined there. The restaurant moved two blocks away to a larger space in 1994 and still attracts celebrities such as Alec Baldwin and Yo-Yo Ma, who have eaten the expertly prepared
nigiri,
maki and creative Japanese entrees. Three dining areas offer casual, garden or romantic atmospheres. Monday-Saturday for lunch and dinner. Sunday dinner. $$. 1400 N. Wells St., Chicago. Phone 312-664-3663. http://www.kamehachi.com.
The feel of Indochina in the early 1900s is created by slowly whirring overhead fans, palm trees, Moroccan tiles and a tin ceiling. Vietnamese cuisine, with such specialties as whole red snapper in sweet-and-sour sauce and diced filet mignon sauteed with yams and spring beans. The outdoor balcony cafe fills up with shoppers for lunch, and the upstairs lounge is one of the most romantic and popular places to go for the after-work crowd. Daily for lunch and dinner. $$-$$$. Most major credit cards. 937 N. Rush St. (at Oak Street), Chicago. Phone 312-255-0088. http://lecolonialchicago.com.
It's not unusual to leave this hip, upscale Wicker Park/Bucktown sushi restaurant and lounge without having once reached for the soy sauce. Save the
maki for another night and explore the creative specials that range from modern Japanese to classic American. Good sake selection, but you may want to try the signature Red One martini mixed with passion fruit and orange juice. Knowledgeable service. Monday-Saturday for dinner. Reservations recommended. $$$. Most major credit cards. 2020 W. Division St., Chicago. Phone 773-862-8500.
Floor-to-ceiling windows provide excellent views of Grant Park at this hip sushi restaurant in the South Loop. Beautifully garnished sushi creations and simply presented pan-fried fish dishes complement the sleek minimalist decor. Monday-Friday for lunch and dinner, Saturday and Sunday for dinner only. $$$. Most major credit cards. 888 S. Michigan Ave., Chicago. Phone 312-922-1127. http://www.oysysushi.com.
It is hard to go wrong wandering through Chicago's Chinatown on the near South side. Almost any place you stop in will have a wide selection of authentic dishes. Phoenix is a local standby, particularly for those in search of dim sum. The restaurant offers more vegetarian options than many of its neighbors and fills up quickly; arrive early or expect to wait on weekends. Open daily for breakfast (starting at 9 am Monday-Friday, 8 am Saturday and Sunday), lunch and dinner. Reservations available. $$. Most major credit cards. 2131 S. Archer Ave., Chicago. Phone 312-328-0848.
This stylish pan-Asian restaurant on Randolph Street's restaurant row serves a crowd-pleasing array of noodles, soups, fish and meat dishes along with sharable appetizers such as chicken and shrimp
lumpia from the Philippines and Vietnamese spring rolls. A tasting menu is available in various course sizes. Monday-Friday for lunch and dinner, Saturday and Sunday for dinner only. $$-$$$. Most major credit cards. 820 W. Randolph St., Chicago. Phone 312-733-8880. http://www.redlight-chicago.com.
This Hong Kong-based chain has more than 40 locations in Asia and one in New York City. In addition to bubble teas, specialty hot teas and fresh-fruit smoothies, Saint's Alp Teahouse (at the same location as Phoenix Restaurant) serves traditional Chinese dishes such as crispy squid. This alcohol-free restaurant draws Chinatown's teenagers. Daily for lunch and dinner. $. Most major credit cards. 2131 S. Archer Ave., Chicago. Phone 312-842-1886. http://www.saintsalp.com.hk.
In the stunning Peninsula Hotel, this upscale Chinese restaurant is an intimate and beautiful space. With wood and Asian furnishings, exquisite presentations of food and top-tier service, it's a break from the bustle down on the street below. Overlooking the Magnificent Mile, the summer terrace allows for breezy and more casual dining. Monday-Saturday for lunch and dinner. Reservations recommended. $$$-$$$$. Most major credit cards. 108 E. Superior St., Chicago. Phone 312-573-6744. http://chicago.peninsula.com.
Tiffin is perhaps the most upscale Indian restaurant on Devon Avenue, making it slightly pricier but worth the extra money and still quite a bargain considering the quality and quantity of food. An elegant dining room fills to capacity most nights, attracting diners from around the city to taste the excellent kebabs, tandoori, specialty curries and a long list of traditional Indian dishes, such as chicken tikka masala, lamb
palak and shrimp vindaloo. Vegetarians will be pleased with the wide assortment of meatless entrees. Daily for lunch and dinner. $$. Most major credit cards. 2536 W. Devon Ave., Chicago. Phone 773-338-2143. http://www.tiffinrestaurants.com.
This may be one of the more casual of Chicago's French restaurants, but the food is up there with the best of them. Chef Jean Joho (of Everest) created a menu that makes use of his French Alsatian roots. It's a perfect choice for dinners in the River North area. Open nightly for dinner. $$$. Most major credit cards. 59 W. Hubbard St., Chicago. Phone 312-595-0800. http://www.brasseriejo.com.
After more than 20 years, this four-star restaurant is still getting raves from just about everyone who makes the trip up to Highland Park. A classy wine list, game dishes and spectacular beef and fish presentations are part of the lure. Daily except Tuesday for dinner only. Reservations required. Jackets required. $$$$. Most major credit cards. 429 Temple Ave., Highland Park. Phone 847-432-0770. http://www.carlos-restaurant.com.
The city views are spectacular from this 40th-floor, very expensive French restaurant in Chicago's Stock Exchange. Seafood and meat share the menu. The veal chop is out of this world, and the halibut in potato crust is delectable. All meals are prepared by award-winning chef and owner Jean Joho. He'll also provide an eight-course tasting menu that takes you through a beautiful array of specialties. Tuesday-Saturday for dinner. Reservations required six weeks in advance for weekends, one week for weekdays. Jacket and tie requested. $$$$. Most major credit cards. 440 S. LaSalle St. (between Van Buren and Congress), Chicago. Phone 312-663-8920. http://www.everestrestaurant.com.
Quiet and elegant, this French restaurant, located in a town house off Michigan Avenue, offers four- and five-course prix-fixe dinners in what has been a private dining club. The menu changes daily, but the traditional French cuisine usually includes fish, venison or veal. Tuesday-Saturday for dinner only. Reservations recommended. Jackets required. $$$$. Most major credit cards. 222 E. Ontario, Chicago. Phone 312-649-9010. http://www.lesnomades.net.
Greek and Mediterranean entrees, wood-fired lamb pizzas and fresh salads are featured in this casual Greek restaurant. Finish your meal with a traditional baklava and Greek coffee or a signature dessert such as yogurt mousse. Stop by the Greek gift shop and bakery before you leave. Monday-Thursday 9 am–midnight, Friday-Saturday 9 am-1 am, Sunday 10 am-11 pm. $. Most major credit cards. 306 S. Halsted St., Chicago. Phone 312-559-9000. http://www.artopolischicago.com.
One of the more upscale restaurants in Chicago's Greektown, Costa's is a lovely spot to take a date or to celebrate a special occasion. Live piano music in the evening provides perfect accompaniment to the elegant decor and professional service. You'll find the expected Greek specialties such as
pastichio, spinach cheese pie and gyros, but you can also choose from a tempting selection of chicken, lamb, steak and fresh seafood. Open daily from 11 am. $$. Free valet parking. Most major credit cards. 340 S. Halsted St., Chicago. Phone 312-263-9700. http://www.costasdining.com.
Blue velvet drapes in the wood-pillared warehouse space dress up this elegant cafe. Chef Chris Macchia's hearty Tuscan fare includes rustic risottos and homemade gnocchi. There is now a more casual Coco Pazzo cafe spin-off from the original, so be sure you go to the first. Monday-Friday for lunch and dinner, Saturday and Sunday for dinner only. $$$. 300 W. Hubbard St., Chicago. Phone 312-836-0900. http://www.cocopazzochicago.com.
More than 40 years of deep-dish pizza-making and a secret crust recipe are the reason Gino's East is one of Chicago's most popular pizza restaurants. If you're addicted, you can order the pies from the Web site and have them shipped. Open for lunch and dinner. $$$. Most major credit cards. 633 N. Wells St., Chicago. Phone 312-943-1124. http://ginoseast.com.
Three restaurants under one roof and a great place to eat before or after a show at the Loop area theaters. The second-floor village, which creates the illusion that you are eating under a Tuscan sky in an Italian village, has been serving traditional Tuscan specialties since 1927. Vivere, on the first floor, is more upscale and less traditional. La Cantina Enoteca (below street level) has the feel of a wine cellar and serves seafood. Together, the three restaurants have the largest wine cellar in the Midwest. The Village is open daily for lunch and dinner. It stays open late when a show is playing at the LaSalle Bank Theatre. Vivere and La Cantina Enoteca are open Monday-Friday for lunch and dinner, Saturday for dinner. $$$. Most major credit cards. 71 W. Monroe (between Clark and Dearborn), Chicago. Phone 312-332-7005. http://www.italianvillage-chicago.com.
It might not be the original, but it's a longtime local favorite. Though there are about two-dozen locations in Chicago and its suburbs, it's still a family-owned business after more than 35 years. The deep dish is a crowd pleaser, but the thin crust is even better. Lou's (as Chicagoans call it) offers a crustless pizza, a sweet and saucy winner, to satisfy wheat-intolerant diners and low-carb dieters. Daily for lunch and dinner. $. Most major credit cards. 439 N. Wells St. (at Hubbard Street), Chicago. Phone 312-828-9800. For other locations, phone 847-562-1814. http://www.loumalnatis.com.
When this restaurant first opened in 1992, it didn't take reservations, and patrons were willing to wait up to an hour for a table. Happily, it now accepts reservations, but people are content to show up without one and still wait an hour. It's the lively ambience, welcoming attitude and contemporary decor that attract people, and the high-quality, reasonably priced Northern Italian cuisine and impressive wine list that keep them going back. Monday-Friday for dinner only, Saturday and Sunday for lunch and dinner. $$-$$$. Most major credit cards. 3311 N. Clark St. (north of Belmont Avenue), Chicago. Phone 773-281-3310. http://www.miafrancesca.com.
This innovative Italian restaurant offers an a la carte menu and set-price dining that delivers courses of antipasti, pasta and risotto, vegetables and a main course. Monday-Saturday for lunch and dinner, Sunday for dinner only. $$$. 620 N. State St., Chicago. Phone 312-642-8450. http://www.leye.com.
By now you can eat at Pizzeria Uno franchises throughout the world, but the original Uno's (opened in 1943) is the birthplace of Chicago-style deep-dish pizza. Very informal; expect long waits. (You can also try your luck at sibling Pizzeria Due about a block north, which offers the same menu.) Daily for lunch and dinner. Reservations not accepted. $$. Most major credit cards. 29 E. Ohio St. (between State and Wabash streets), Chicago. Phone 312-321-1000. http://www.unos.com.
Lines can snake out the door of this deceptively large DePaul University area restaurant, even on weeknights, but it is always worth the wait. You'll be greeted by large portions of classic and inventive Italian cuisine. Special salads are served in giant pyramids, actually layers of seasonal vegetables such as squash, purple potatoes, endive and peppers. Flavors—from spicy olive oil to pesto sauce to homemade cheese—are subtle enough as to not overwhelm. Reservations only for groups of more than eight. Tuesday-Friday for lunch and dinner, Saturday and Sunday for dinner only. $$. Most major credit cards. 1314 W. Wrightwood Ave., Chicago. Phone 773-296-0081. http://www.roseangelis.com.
Stunning lake views complement a spectacular dining experience at the gorgeous, four-star Spiaggia, indisputably Chicago's top Italian restaurant. Outstanding options include the lamb chops, the sea bass with organic risotto and the eight-course tasting menu. Daily for dinner. (The less pricey Cafe Spiaggia at the same location serves lunch Monday-Saturday and brunch on Sunday.) Reservations required in restaurant, recommended for cafe. Jacket required. $$$$. Most major credit cards. 980 N. Michigan Ave., Chicago. Phone 312-280-2750. http://www.levyrestaurants.com.
The perfect stop before a show at the adjacent Second City, this loud and lively Mexican spot is famous for its made-at-the-table guacamole. It can't be beat. Way beyond burritos and tacos, the dishes are complex and creative, served with homemade tortillas. The full bar includes a signature tequila concoction shaken tableside. Daily for dinner, Saturday and Sunday lunch. $$$. Most major credit cards. 1610 N. Wells St., Chicago. Phone 312-266-7999. http://www.adobogrill.com.
Chef and owner Priscila Satkoff and her wine sommelier husband, Vincent, opened this restaurant in Old Town, and it continues to live up to expectations. Besides the lengthy and creative menu, there are nearly 100 different tequilas to choose from. Specials change weekly according to what's fresh, and a tasting menu is also available. Nightly for dinner, Sunday for brunch. $$-$$$. Most major credit cards. 1252 N. Wells St., Chicago. Phone 312-988-7811. http://www.salpicon.com.
Chef Rick Bayless, recognizable as host of the PBS series
Mexico—One Plate at a Time, has created something original in Topolobampo, a River North restaurant where he takes regional Mexican food upscale. Gracious servers will make you happy from your first sip of an artisanal tequila, right on through the unforgettable lemon tart. No jackets required, but jeans are too casual. The adjacent restaurant, Frontera Grill, also belongs to Bayless and offers a less formal, less expensive but equally tasty menu of authentic regional Mexican fare. Both restaurants are open Tuesday-Friday for lunch and dinner, Saturday for dinner only. Frontera Grill also serves brunch on Saturday. $$-$$$. Most major credit cards. 445 N. Clark St., Chicago. Phone 312-661-1434. http://www.fronterakitchens.com.
| Middle Eastern | Top  |
A casual Persian restaurant with an appealing exposed-brick setting. The original Reza's in Andersonville is popular with Middle Eastern expats, vegetarians and locals. The newer River North outpost offers more of the same. Portions are enormous. There are no surprises on the menu, which includes heaps of pita bread and feta cheese, no matter what you order. The hummus and tabbouleh are exceptionally good, as are the marinated mushrooms. Daily for lunch and dinner. $$. Most major credit cards. 5255 N. Clark St. and 432 W. Ontario St., Chicago. Phone 773-561-1898 and 312-664-4500. http://www.rezasrestaurant.com.
In this city of meat lovers, vegetarian restaurants are a rarity, but the Chicago Diner whips up such palate-pleasing, meatless meals as red pepper ravioli and spinach Portobello quesadillas. Daily for lunch and dinner, open Saturday and Sunday at 10 am. $$. Most major credit cards. 3411 N. Halsted St. (at Roscoe), Chicago. Phone 773-935-6696. http://www.veggiediner.com.
| Breakfast & Brunch | Top |
An old-fashioned deli in the middle of the Loop, with a bar and lounge in front and a large restaurant in back. In addition to breakfast dishes (which can be ordered all day), it serves good fried matzo, kreplach soup, smoked fish, lox and bagels, and chopped liver in large portions. Daily for breakfast, lunch and dinner. $-$$. Most major credit cards. 14 S. Wabash (just south of Madison Street), Chicago. Phone 312-214-4282.
This casual Swedish restaurant is a longtime favorite, serving the best (and the most gooey) cinnamon rolls in Chicago for more than 60 years. There are four locations around town (Broadway, Lakeview, Southport and Andersonville). Most diners go early in search of fresh-from-the-oven baked goods, and the dining room is at its busiest on weekend mornings. If there's a wait, you can always pick up a roll to go, but the line moves quickly as the space is large. The Lakeview locale also serves filling Swedish savories such as Swedish meatballs and roast duck with lingonberry glaze. Daily for breakfast, lunch and dinner. (Hours vary at other locations.) Reservations for parties of six or more only. $-$$. Most major credit cards. 909 W. Belmont Ave., Chicago. Phone 773-348-2378. http://www.annsather.com.
Even in the dead of winter, the line of customers craving one of the Bongo Room's signature pancake preparations (Oreo, pumpkin spice, chocolate-banana, to name a few) stretches out the door. Most egg dishes and lunch offerings are equally creative, but the Granny Smith French toast has universal appeal. Expect a wait—in good company. You'll find the same menu and crowds at the South Loop location, 1152 S. Wabash Ave. Daily for breakfast and lunch. Reservations not accepted. $$. Most major credit cards. 1470 N. Milwaukee Ave., Chicago. Phone 773-489-0690.
Owner Ina Pinkney earned her reputation as The Breakfast Queen by offering generous portions made from fresh ingredients. Order the gingerbread pancakes with a side order of sausages, then relax with the morning newspaper. Most guests appreciate Ina's ban on cell phones, but if you must make a call, use the coin-operated phone at the entrance. Open daily for breakfast, lunch and dinner, Sunday for breakfast and lunch. $$. Most major credit cards. 1235 W. Randolph St., Chicago. Phone 312-226-8227. http://www.breakfastqueen.com.
The menu—eggs, toast and other traditional breakfast offerings—is good enough, but the real reason you go to Lou Mitchell's is the atmosphere. It's
the Chicago breakfast spot—politicians, local celebs and just about everybody else seem to go there. Maybe it's the free doughnut holes and Milk Duds. Daily for breakfast and lunch. $. No credit cards. 565 W. Jackson Blvd., Chicago. Phone 312-939-3111.
The lines are long at this Greektown spot, but Meli's fresh creations are worth the wait, especially the Cloud 9 crepes: chocolate crepes filled with mascarpone, fresh cream and fresh strawberries. Daily for breakfast and lunch. $. Most major credit cards. 301 S. Halsted St., Chicago. Phone 312-454-0748. http://www.melicafe.com.
It's a tight squeeze in this cheery, trendy Lincoln Park breakfast spot. Early risers get the seats, but those who arrive later just gather and gab outside while they wait. Known for its whimsical dishes such as green eggs and ham—made with pesto—and its signature "frushi"—sushi made with fresh fruit—it's a great breakfast spot for people who are tired of the traditional pancakes and scrambled eggs. The Printers Row location is much roomier. Daily for breakfast and lunch. $. Some credit cards. 3231 N. Clark St. (Printer's Row location: 75 W. Harrison St.), Chicago. Phone 773-549-4400.
Head to Little Italy for cheese grits, cornbread biscuits and fluffy eggs. Nestled among Taylor Street's pasta palaces, this cozy little cafe is popular with University of Illinois students and colorful locals who make waiting in a long line on a busy day anything but boring. Daily for breakfast and lunch. $. Most major credit cards. 1339 W. Taylor St., Chicago. Phone 312-243-8908.
| Cafes & Tearooms | Top |
With ambitions to be the Starbuck's of tea, Argo operates 10 tea shops in Chicago and suburban Evanston. Offerings include traditional and exotic teas and light cafe fare such as croissants, salads and sandwiches. Monday-Friday 6 am-11 pm, Saturday and Sunday 7 am-10 pm. $. Most major credit cards. Lincoln Park location at 958 W. Armitage Ave., Chicago. Phone 773-649-9644. http://www.argotea.com.
This Chicago classic cafe sits on Michigan Avenue in the famous Fine Arts Building, across from The Art Institute and near a theater, so it's great before and after a culture fix. Expect diner-caliber food balanced by a nice outdoor area in season. Daily for breakfast, lunch and dinner. $. American Express. 412 S. Michigan Ave., Chicago. Phone 312-939-7855. http://www.artists-cafe.com.
This is the perfect location for stylish all-day dining, near The Art Institute, Loop businesses and actually in Millennium Park. The terrace overlooks the park, the bustle of Michigan Avenue and, in winter, the lovely ice rink. Stop in for coffee, hot chocolate or classic American dishes presented in an upscale environment. Daily for lunch and dinner. Reservations available. $$. Most major credit cards. 11 N. Michigan Ave., Chicago. Phone 312-521-7275. http://www.parkgrillchicago.com.
A French patisserie with a funky feel, Sweet Thang's inviting, plush, red sofas and fringed lampshades will make you want to stay all day. There are cakes, pastries, croissants and quiches to accompany your coffee and drinks. Open daily for breakfast, lunch and early dinner. $. Major credit cards (US$20 minimum). 1921 W. North Ave., Chicago. Phone 773-772-4166. http://www.sweetthangcakes.com.
The classic Gold Coast cafe resides in a vintage spot complete with leaded glass windows and a host of free newspapers to peruse. Third Coast is a timeless treasure frequented by loyal patrons, locals and in-the-know out-of-towners. It's open all day and offers a great selection of breakfast, lunch and dinner classics, such as Coronation chicken salad and melted cheddar-cheese sandwiches. Daily 7 am-midnight. $-$$. Most major credit cards. 1260 N. Dearborn St., Chicago. Phone 312-649-0730. http://www.3rdcoastcafe.com.
| Coffeehouses | Top |
This much-loved Italian coffeehouse makes you feel as if you're on the other side of the pond, with clotheslines and other Italian village ephemera hanging overhead. There are frittatas and fruits,
pannini and salads, and light late-night fare to go with your coffee, espresso drinks, granitas or American smoothies. Internet usage is free with purchase. Tuesday-Saturday for breakfast, lunch and dinner, Sunday and Monday for breakfast and lunch. $. Most major credit cards. 1721 N. Damen Ave., Chicago. Phone 773-342-6000. http://www.caffedeluca.com.
Nationally lauded local coffee importers, Intelligentsia operates three cafes in the city: in Lakeview, the Loop and Millennium Park. Lots of sweets, salads and sandwiches, and plenty of fresh coffee (Intelligentsia roasts its coffee beans locally) and loose teas. Open Monday-Thursday 6 am-8 pm, Friday 6 am-10 pm, Saturday 7 am-10 pm and Sunday 7 am-7 pm. $. Most major credit cards. In Millennium Park at 53 and 55 E. Randolph St., Chicago. Toll-free 888-945-9786. http://www.intelligentsiacoffee.com.
This Italian coffee bar (also a bakery, deli and market) specializes in imported Italian products and deli-counter lunches. It's hard to walk out with just an espresso drink once you've had time to study the amazing bakery section. L'appetito now has two locations, and both are packed at the lunch rush, so plan accordingly. Both locations open Monday-Saturday for breakfast, lunch and dinner. The Michigan Avenue location is open on Sunday. $. Most major credit cards. 30 E. Huron St. or 875 N. Michigan Ave. in the John Hancock Building, Chicago. Phone 312-787-9881 or 312-337-0691. http://www.lappetito.com.
This cozy, comfy Lakeview neighborhood staple, a couple of blocks north of Wrigley Field, blends more than excellent coffee. It blends local art, nightly live music and great comfort food, including many vegetarian options. It's always a huge hit for breakfast, but with a recent expansion to include a full bar, it's a growing hot spot for dinner and drinks as well. A second location recently opened in a former speakeasy on West Devon Avenue. Open daily for breakfast, lunch, dinner and late-night. $-$$. Most major credit cards. 3800 N. Clark St., Chicago. Phone 773-929-3680. http://www.uncommonground.com.
This Wrigleyville diner's retro feel and quirky decorations make it a favorite offbeat spot for kids and the late-night set. Plus, it offers a nice selection of vegan and vegetarian fare in addition to the traditional diner plates. It's just a few blocks from both Wrigley Field and the I.O. Theater. Monday-Friday 11 am-3 am, Saturday and Sunday open 24 hours. $. Most major credit cards. 3408 N. Clark St., Chicago. Phone 773-248-6613.
Always rated high on every foodie's favorites list and a hit with Loop business diners, Catch Thirty-five has a menu that's worthy of a Boston seaside restaurant. There is something for every seafood lover with the charcoal-grilled, pan-seared, stir-fried, oven-baked or just plain steamed dishes such as the king-crab legs and lobster. Or go for the turf, with premium-cut steaks that include sides. Monday-Friday for lunch and dinner, Saturday and Sunday for dinner only. $$$$. Most major credit cards. 35 W. Wacker Drive, Chicago. Phone 312-346-3500. http://www.catch35.com.
Seafood, steak and pasta in a posh atmosphere next to Chase Tower; a wall of windows overlooks a famous Chagall mosaic and a fountain. Monday-Friday for lunch and dinner, Saturday for dinner only. Reservations recommended. $$$$. Most major credit cards. 51 S. Clark St., Chicago. Phone 312-621-0200. http://www.nicksfishmarketchicago.com.
The perfect place to go if you're attending a Shakespeare performance at Navy Pier (there's a prix-fixe menu or 20% discount if you present your theater ticket) or just want to eat while looking at the lovely lake view. Large portions of delicious seafood, including coconut shrimp, sashimi and tuna tartare. If it's available, don't miss the shrimp carpaccio marinated in soy sauce and topped with seaweed salad. For a main course, try the Alaskan halibut with wild mushrooms. The cafe downstairs is more casual and offers a less expensive menu. Daily for lunch and dinner. Reservations recommended. $$$. Most major credit cards. 700 E. Grand Ave. (at Navy Pier), Chicago. Phone 312-644-7482. http://www.stefanirestaurants.com.
Shaw's serves superior seafood in a clubby, sophisticated atmosphere. If you want to eat light, the Oyster Bar serves a mean gumbo, as well as clams and other seafood appetizers. The lounge is open daily for lunch and dinner; the main restaurant is open Monday-Friday for lunch, nightly for dinner. Reservations recommended for the main restaurant. $$$. Most major credit cards. 21 E. Hubbard St. (at State Street), Chicago. Phone 312-527-2722. http://www.shawscrabhouse.com.
| Steak Houses | Top |
Housed in a restored Victorian brownstone in River North and boasting a slew of dining awards, this steak house has been a crowd-pleaser for more than 20 years. Feel free to stroll around the restaurant to check out the hundreds of historical photos that tell the story of Chicago's stockyard past. Monday-Friday for lunch and dinner, Saturday and Sunday for dinner only. Piano bar open nightly at dinner. $$$$. Most major credit cards. 60 W. Ontario St., Chicago. Phone 312-787-7100. http://www.chicagochophouse.com.
Shawn McClain, better known for Asian seafood at Spring, applies his inventive technique to red meat at Custom House. In addition to such standards as bone-in rib eye, the menu features braised rabbit and roasted sweetbreads. Open daily for breakfast, lunch and dinner (no lunch on Saturday). $$-$$$. Most major credit cards. 500 S. Dearborn, Chicago. Phone 312-523-0200. http://www.customhouse.cc.
This is the city's oldest Italian steak house, and it still carries a reputation for great food, huge portions and an unpretentious style. Monday-Saturday for lunch and dinner. Reservations recommended. $$$-$$$$. Most major credit cards. 500 N. Franklin St., Chicago. Phone 312-527-3718. http://www.geneandgeorgetti.com.
Housed in a former Gold Coast nightclub, this noisy, crowded, very popular steak house also serves excellent ribs and fish in an art-deco atmosphere. Huge cuts of meat are brought in on trays for your selection. The twice-baked potatoes are great. Be prepared to wait even if you have a reservation. Keep your eye out for celebrities standing elbow-to-elbow with the rest of the crowd. Daily for lunch and dinner. Reservations recommended one to two weeks in advance. $$$. Most major credit cards. 1028 N. Rush St. (at Bellevue), Chicago. Phone 312-266-8999. http://www.gibsonssteakhouse.com.
Some of the best steaks in the city are served at Morton's, where everything, from the oversized potato to the juicy porterhouse, is presented to you raw before it's cooked. Though Morton's has spawned a national chain, the subterranean Gold Coast location is the original, and it's still a popular power eatery among the who's who in town. Daily for dinner. $$$$. Most major credit cards. 1050 N. State St., Chicago. Phone 312-266-4820. http://www.mortons.com.
A steak house with glamour, Nine features a champagne bar, caviar menu and tuna tartare stuffed playfully into mini ice-cream cones in addition to the full slate of steak house stand-bys. A sleek interior including a waterfall wall, silver-leaf dome and flat-screen TVs in unusual places draws the beautiful people. Monday-Friday for lunch and dinner, Saturday for dinner only. $$$$. Most major credit cards. 440 W. Randolph St., Chicago. Phone 312-575-9900. http://www.n9ne.com.
| Dinner Cruises | Top |
If you're interested in a lake cruise but not crowds, then a lunch or dinner cruise may be for you. There are a few lines that berth at Navy Pier, and
Spirit of Chicago is one of them. Though not high cuisine, the food is good, and the view of the skyline from a white-tablecloth setting is lovely. Daily for lunch and dinner. Reservations recommended. $$$$. Most major credit cards. 600 E. Grand Ave. (Navy Pier), Chicago. Phone 312-836-7888. http://www.spiritcitycruises.com.
| Other Options | Top |