Spacious, bright and airy, El Bajio draws a mixed crowd of businesspeople, neighborhood locals and a smattering of tourists. The space, laden with folk art, is the perfect place for a leisurely, traditional Mexican lunch. The menu features traditional Veracruz, Michoacan and Puebla specialties, expertly prepared with a gourmet touch by owner-chef Dona Titita. Recommended are the tacos de jaiba estilo Xico—three small crab tacos steamed in a banana leaf, with spicy seasonings—and a variety of delicious mole platters. Daily 8 am–6 pm. $$-$$$. Most major credit cards. Ave. Cuitlahuac 2709, Col. Obrero Mundial (six blocks from Cuitlahuac metro stop), Mexico City. Phone 5341-9889. http://www.carnitaselbajio.com.mx.
