New Mexican cuisine from noted chef Patricia Quintana with pre-Hispanic influences, such as huitlacoche (a mushroomlike corn fungus) sauce or a marinade for fish made from pulque, a fermented agave drink. Exotic specialties include venison cooked in banana leaf and lobster enchiladas. The decor is Aztec-inspired, and the atmosphere relaxed. Monday-Saturday 1 pm-midnight, Sunday 1-6 pm. Reservations recommended. $$$-$$$$. Most major credit cards. Mazaryck 513, Local 3, Polanco, Mexico City. Phone 5280-1265 or 5280-1671.
