The dish shakshuka hails from Libya and is a casserole of tomatoes, garlic, poached eggs and spices cooked over a high heat. It has become very popular all over Israel and no one does it better than this place, which is located in a converted warehouse dating back to Ottoman times. Also try Tripoli-style couscous and chraime, a spicy Moroccan fish and vegetable stew. Lemonade is served to drink. Sunday-Thursday for lunch and dinner. $$. Most major credit cards. 3 Beit Eshel St., Jaffa, Tel Aviv. Phone 518-6560.
