Award-winning cuisine by chef Justin Plank in a brick, Mediterranean-style courtyard in chic Winter Park. Plank serves up what he calls Euro-Florida cuisine with Mediterranean and Pan-Asian flavors. Favorites include the oven-roasted black grouper in a white Tuscan bean and roasted-pepper stew with potato puree, truffle oil and crispy leeks, and domestic grilled lamb chops served with root vegetable and roasted beet ratatouille. For a lighter meal, order an appetizer. An excellent wine list. Soft piano music Friday and Saturday evenings and Sunday morning. Daily for lunch and dinner, brunch on Sunday. Reservations suggested three to four days in advance, one week in advance for Friday and Saturday nights. Business casual. $$-$$$. Most major credit cards. 319 S. Park Ave., Winter Park. Phone 407-645-2475. http://www.parkplazagardens.com.
